Converter

Cooking Unit Converter

Cups, grams, ounces, temperatures — converted in a flash

Quick Reference

Frequently Asked Questions

There are 16 tablespoons in one US cup. That also equals 48 teaspoons. This is one of the most commonly needed conversions in everyday cooking and baking.
Fluid ounces measure volume (how much space something takes up), while weight ounces measure mass. One fluid ounce of water weighs about one ounce, but this doesn't hold true for other ingredients — a fluid ounce of honey is heavier, while a fluid ounce of flour is lighter.
Subtract 32 from the Fahrenheit temperature, then multiply by 5/9. For example, 350°F = (350 − 32) × 5/9 = 176.7°C. Our converter handles this automatically so you never have to do the math yourself.

About the Cooking Unit Converter

Kitchen recipes come from all over the world, and they don't all use the same measurement system. American recipes call for cups and Fahrenheit; European ones use grams and Celsius. Our free Cooking Unit Converter bridges that gap instantly, handling volume conversions (cups, tablespoons, teaspoons, milliliters, liters, fluid ounces), weight conversions (grams, ounces, pounds, kilograms), and temperature conversions (Fahrenheit to Celsius and back).

Just select a category, type your value, and see the result update in real time. The quick-reference table below each conversion gives you common equivalents at a glance, so you can tape it to your fridge if you like.